Farro Pizza Flour Blend

Experience the rich flavor of Old World grains, carefully stone-milled and lightly sifted to create a beautifully balanced, nutrient-dense pizza dough flour.

Farro Grande is a true whole grain and a complete protein, containing all nine essential amino acids. With its naturally lower glycemic impact, it helps keep you satisfied longer — without the quick sugar crash of conventional flours.

Expect a subtly sweet, nutty depth of flavor that pairs perfectly with fresh mozzarella, garden basil, and slow-simmered tomato sauce.

Simple ingredients. Traditional methods. Unmatched flavor.

Ingredients: Organic Farro Grande, Organic Hard Red Wheat, Malted Barley

Raw Flour: This product has a 3-month shelf life but will store best in the freezer or fridge.